Cucumber Soup
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Scan day: 17 February 2014 UTC
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Description: Contains flour, stock, and vinegar. May be served hot or chilled.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CUCUMBER SOUP Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon Butter 1/4 cup Onions, green -- chopped 1 each Cucumbers 1 tablespoon Flour 2 cups Stock -- chicken 1/2 tablespoon Vinegar 1 tablespoon Dill weed 1/4 cup Cream -- sour Cucumbers may be peeled or unpeeled. Melt butter and saute onions till soft. Dice cucumbers and add to pot; add flour and stir well. Add chicken broth, vinegar, and dill weed. Stir well; cook for 30 minutes, then puree while adding sour cream. Serve well-chilled or hot. Posted on GEnie Food & Wine RT by M.FEINS [Mart] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet [email protected], moderator of GT Cookbook and Planonet Lowfat & Luscious echoes - - - - - - - - - - - - - - - - - -
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Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |