Apple and Celery Soup
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Scan day: 17 February 2014 UTC
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Description: Lists brown sugar, stock, butter, and almonds.
RecipeSource: Apple & Celery Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * APPLE & CELERY SOUP Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 sm Head of fresh celery 2 lg Cooking apples 1 oz Butter 60 fl Stock 2 md Onions, peeled and diced Salt and milled pepper Milk to finish Chopped parsley and -browned flaked almonds -to garnish 1 t Soft brown sugar In a large saucepan sweat off the diced onion in the butter. Wash, trim and dice the celery, add to the onion and continue on a low heat. Remove and bruises from the apples and grate them into your pan, discarding the core. Cook for a further 10 minutes before adding the stock, seasoning and sugar ~ beware too much salt if you are using a stock cube. Bring to the boil, then simmer, lid on, for 30 minutes - don't over cook or the celery flavour becomes jaded and the colours dull. Allow to cool a little before liquidising thoroughly. Pass through a large mesh sieve to ensure there are no stringy threads of celery remaining. Check seasoning and consistency, adding a little milk if needed. Serve in warmed bowls, sprinkled with parsley and the browned almond flakes. Source: Lakeland Plastics - - - - - - - - - - - - - - - - - -
Size: 1450 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |