Eggplant Miso Soup
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Scan day: 17 February 2014 UTC
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Description: Short ingredient list that contains tofu, carrots, and scallions.
RecipeSource: Eggplant Miso Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: Eggplant Miso Soup Categories: Soups, Japanese, Low-fat Yield: 1 servings -----waldine van geffen vghc 2 tb Miso 2 Scallions; chopped 1 qt Hot water 1/2 c Tofu; cubed 1 Carrot; chopped 1 c Eggplant; julienned In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until veggies are tender. Source: Lightly Ethnic -----
Size: 565 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |