California Garlic Soup Fondue
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Description: Chives, Gruyere cheese, chives, butter, and champage with broth.
RecipeSource: California Garlic Soup Fondue RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * California Garlic Soup Fondue Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 40 Cloves fresh garlic, minced 3 tb Butter 2 cn 10 3/4 oz. ea chicken broth 2 cn Water 1/2 c Extra dry champagne 4 Slices French bread 4 Slices Gruyere cheese Cayenne pepper Minced chives Saute garlic in butter for 10 minutes, stirring often. Do not brown. Add broth, water, champagne and simmer 5 minutes. Toast bread. Ladle soup into bowls. Float bread on top of soup, sprinkle with cheese and bake at 475 degrees, uncovered, for 15 minutes. Sprinkle with cayenne and chives. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |