Zuppa Cremosa di Aglio Arrostite: Creamy Roasted Garlic Soup
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Scan day: 17 February 2014 UTC
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Description: Uses potatoes, Béchamel sauce, scallions, and canned chicken broth.
Zuppa Cremosa di Aglio Arrostite Chicken broth - Swanson's is good Roast 8 heads of garlic. This is easiest done as follows: Slice the tips off the garlic and arrange them in a small casserole pan. Douse liberally with olive oil - about a quarter of a cup. Add salt and pepper to taste. Roast at 350 degrees for 40-45 minutes. Allow to cool, then squeeze the garlic from the skins either with your hands or with the back end of a chef's knife. Put in a bowl large enough to hold all of the ingredients. Set aside.
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| Page title: | Creamy Garlic Soup |
| Keywords: | soup,garlic,potatoes |
| Description: | Creamy Roasted Garlic Soup |
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| Date | Creation Date: 30-nov-1998 Expiration Date: 29-nov-2014 |