Garlic Soup Puree
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Scan day: 17 February 2014 UTC
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Description: Uses milk, lemon, bay leaf, onion, and chicken broth.
RecipeSource: Garlic Soup Puree RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Garlic Soup Puree Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soup Garlic Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Garlic (about 8 heads) 3 tb Olive oil 2 md Onions, peeled and diced 3 c Chicken broth 1/4 c Lemon juice 4 ea Bay leaves 1/2 ts Dried thyme 4 c Milk Separate the heads of garlic into cloves, but don't bother to peel them. Heat olive oil in a 2 quart pot over medium heat. Add garlic and cook, stirring occasionally for 15 to 20 minutes or until the skins turn golden. Add the onion and cook until soft, another 5 minutes. Add the broth, then the lemon juice, bay leaves and thyme. Increase heat to high and bring to a boil. Lower heat to medium and simmer for 30 minutes. Remove from heat, place contents of the pot in a food processor or blender and puree. Strain garlic puree through strainer into a medium pot over medium heat. Add milk cover, and bring to a boil. Immediatly reduce heat to low and simmer for 10 minutes. Serve hot. Source: Trumps Restaurant, Hollywood, CA - - - - - - - - - - - - - - - - - -
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