Garlic Soup Provencal
Edit Page
Report
Scan day: 17 February 2014 UTC
24
Virus safety - good
Description: Contains leeks, tomatoes, herbs, and chicken stock.
RecipeSource: Garlic Soup Provencal RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Garlic Soup Provencal Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Herbs Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Heads of garlic 2 Leeks, thinly sliced 1 tb Olive oil 3 pt Chicken stock 2 c Quartered tomatoes 1 lg Peeled potato cut in 2-3 Chunks 1/8 ts Crumbled saffron 2 tb Minced fresh sage 2 ts Minced fresh thyme 2 Sprigs chopped fresh parsley To peel the garlic, separate the cloves and drop them into boiling water for 30 seconds, drain, rinse the cloves in cold water, then peel them. Saute the sliced leeks in the oil until tender, then put them and all the rest of the ingredients into a soup pot and bring the mixture to a boil. Reduce the heat and simmer for 35 to 45 minutes, or until the garlic is tender and dissolving. Fish out the cooked potatoes, whip them until smooth, then reserve them. Strain the soup through a sieve, pressing to get all the garlicky goodness into the strained soup. Add the reserved potatoes, and whisk them in until smooth. - - - - - - - - - - - - - - - - - -
Size: 1291 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Garlic Soup Provencal |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |