Soups and Stews
- 421
- Kuzu Tas Kebabi (Stewed Lamb)
- Using tomatoes, peppers, carrots, and seasonings. Serves eight. By Recipe Source.
- 423
- Lamb Stew with Chestnuts & Pomegranates
- Calls for onion, garlic, honey, tomato paste, and lemon juice. Six servings.
- 424
- Mageritsa (Easter Lamb Soup)
- Greek dish uses organs, eggs, and seasonings. Eight servings, from Recipe Source.
- 425
- Quick Lamb Stew (Microwave)
- Calls for onion soup mix, flour, potatoes, and carrots. Four servings, at Recipe Source.
- 427
- White Bean and Lamb Soup
- Mix of chicken stock, vegetables, navy beans, and lemon juice. Ten servings. By Recipe Source.
- 431
- Almond Dumplings (For Soup)
- Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
- 433
- Chestnut Broth with Soft Spices
- Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.
- 436
- Chestnut and Lentil Soup
- Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.
- 437
- Cream of Almond Soup
- Using chicken stock, celery, and garlic making six servings, from Recipe Source.
- 438
- Cream of Peanut Soup
- Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.