Soups and Stews
- 402
- Vegetable with Ground Beef
- Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings.
- 407
- Alligator Soup
- Calls for tomato sauce, flour, vegetables, sherry, and seasonings. Serving four to six.
- 408
- Alligator Stew
- Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
- 409
- Becsinalt Fogolyleves (Quail Soup)
- Contains mushrooms, sour cream, flour, and a variety of veggies.
- 412
- Elk Stew with Acorn Dumplings
- Six serving dish by Recipe Cottage using bacon, vegetables, eggs, and milk.
- 413
- Fruit Bat Soup
- Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
- 414
- Game Bird Stew
- Calls for celery, onions, peppergrass seed, peas, and cayenne pepper. Six servings.
- 415
- Kangaroo Soup
- Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
- 416
- Lentil Pheasant Soup
- Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.
- 418
- Greek Lamb Stew
- Ethnic dish combines chicken stock, flour, black olives, and tomatoes. Six servings, from Recipe Source.