Fruit Bat Soup
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Scan day: 08 February 2014 UTC
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Description: Native recipe from the Caroline Islands using ginger, coconut cream, and scallions.
(this recipe is offered on the off chance that a reader may find himself in Micronesia, specifically the Caroline Islands, where this is a natural, native delicacy.) 3 fruit bats, well washed but neither skinned nor eviscerated
Size: 227 chars
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