Kangaroo Soup
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Description: Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.
Variety Meats: Kangaroo Soup by Recipe Cottage Cut the tail into joints and fry brown in butter, slice the vegetables and fry them also. cut the meat into thin slices and boil all for 4 hours in 3 quarts o f water. Take out the pieces of tail, strain
Size: 250 chars
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| Date | Creation Date: 18-jun-2000 Expiration Date: 18-jun-2015 |