Winter Vegetable Soup
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Scan day: 08 February 2014 UTC
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Description: Combines watercress, leek, mushroom, and heavy cream.
RecipeSource: Winter Vegetable Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: Winter Vegetable Soup Categories: Soups/stews, Vegetables, Formatted Yield: 4 servings 1 ea Leek; chopped 1 lg Onions; chopped 4 ea Carrots; chopped 1 bn Watercress; chopped 1/2 lb Butter, unsalted 1 lg Tomato; blanched, chopped 4 ea Celery stalks; chopped 1/2 c Mushrooms; sliced 1/2 c Cream, heavy Salt; to taste Pepper, black; to taste Pepper, white; to taste In a large saucepan, combine the butter, leeks, carrots, onions, celery, and spices. Cover with water and simmer until the vegetables are tender. When vegetables are tender, place 3/4 of the contents of the saucepan into a blender and puree until creamy. Pour contents back into the saucepan. Add cream, chopped tomatoes, mushrooms and watercress. Season to taste with salt, black pepper and white pepper. Simmer for 10 more minutes. Serve with french crusty bread and enjoy! From: V. Snyder, AT&T Information Systems, Lincroft NJ, ihnp4!lzaz!vas, reposted by [email protected] -----
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