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Crow Stew

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Description: Made with mushrooms, vegetables, stock or gravy, and three birds.
Variety Meats: Crow Stew by Recipe Cottage Clean and cut crows into small portions and let them cook a short time in the lard/shortening in a saucepan, being careful not to Next, add to the contents of the pan, the stock or gravy, and salt,
Size: 240 chars

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Page title:Variety Meats: Crow Stew by Recipe Cottage
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Creation Date: 18-jun-2000
Expiration Date: 18-jun-2015