Almond Soup
Edit Page
Report
Scan day: 08 February 2014 UTC
25
Virus safety - good
Description: Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: ALMOND SOUP Categories: Soups Yield: 4 servings 225 g Sweet almonds, blanched -- (8 oz) 3 Hard-boiled egg yolks 1 l Chicken stock (2 pints) 50 g “Beurre manieâ€, made with --25 g butter and 25 g flour -- (2 oz) 1 1/2 dl Cream (1/3 pint) Salt White pepper F.&R.Dahl: “This delicate soup, popular 100 years ago, is now unusual. On no account should it be liquidized at any stage, as that ruins the texture†Mince the almonds and, using a pestle and mortar, reduce to a paste with the egg yolks and a little stock, to stop them oiling. Bring the stock up to simmering point in a saucepan and whisk in the beurre manie. When that has dissolved, whisk in the almond paste. Cook gently for 30 minutes. Strain through a sieve, add the cream, season with salt and pepper, heat gently and serve. From: Felicity & Roald Dahl, Memories with food at Gipsy House, Penguin, 1991, ISBN 0-670-83462-9 -----
Size: 1089 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Almond Soup |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |