Kuzu Tas Kebabi (Stewed Lamb)
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Scan day: 08 February 2014 UTC
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Description: Using tomatoes, peppers, carrots, and seasonings. Serves eight. By Recipe Source.
RecipeSource: Kuzu Tas Kebabi (Stewed Lamb) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: Kuzu Tas Kebabi (Stewed Lamb) Categories: Turkish, Meats Yield: 8 servings 1 Leg of lamb (4 lb) 1/4 c Butter 1 lg White onion, chopped 1 cn Whole peeled tomates (14 oz) 1 Green pepper, diced 1 Sweet red pepper, diced 1 Sweet yellow pepper, diced 2 T Chopped parsley 1 t Paprika 1 t Salt 1/2 t Black pepper 4 Potatoes, peeled and cubed 1 cn Green peas (8.5 oz) 1 cn Sliced carrots (8 oz) Bone leg of lamb, remove all fat and cut into 1-1/2
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |