Almond Dumplings (For Soup)
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Description: Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
RecipeSource: Almond Dumplings (For Soup) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ALMOND DUMPLINGS (FOR SOUP) Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Eggs, separated Salt & pepper 1/2 ts Chopped parsley 6 Minced almonds 1/2 ts Baking powder Flour Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook. - - - - - - - - - - - - - - - - - -
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