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Cream of Pecan Soup

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Description: Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
1 cup pecans, ground fine in the blender Melt butter in a skillet over medium-low heat. Add the onion and celery leaves and sauté for 5 minutes. Sprinkle in flour and gradually add the chicken broth, stirring to incorporate flour.
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Page title:Cream of Pecan Soup Recipe
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