Cream of Pecan Soup
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Scan day: 08 February 2014 UTC
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Description: Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
RecipeSource: Cream of Pecan Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Cream of Pecan Soup Categories: Soups/stews Yield: 2 servings 2 tb Butter 1/2 ts Vegetable seasoning 1/2 c Onion, diced 1 Dash nutmeg 1 tb Flour 1 c Pecans, ground fine 2 c Broth (OR 1/2 c Celery leaves 2 c Water AND 1 1/2 c Cream or half & half 1 Vegetable bouillon cube) 4 Sprigs mint 1/2 ts Soy sauce Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream and simmer 5 minutes longer. Serve with mint. -----
Size: 718 chars
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