World Cuisines
- 101
- Algerian Cuisine
- Recipes for traditional Algerian dishes. In weblog format; includes photographs. Farid Zadi, a classically trained French chef, was born in France to Algerian parents.
- 103
- Food in Each Country - Algeria
- Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
- 106
- University of Pennsylvania - African Studies Center: Recipes from Algeria
- Recipe for Loubia, a bean dish with almonds.
- 108
- Folon à la Georges
- Recipe for a dish from Cameroon combining chicken and folon, a bitter leafy vegetable.
- 109
- Food in Each Country - Cameroon
- Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
- 113
- Babaghanou
- Provides the recipe for an eggplant dip or spread which can be served with tehina, from Epicurious.