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World Cuisines

• 621
• Ribollita.com: Traditional Recipes from Umbria and Tuscany
• Authentic recipes and background information offered by Italian caterer.

• 622
• Roman Recipes
• Traditional Roman recipes for main dishes, pasta, soups, vegetables, and desserts.

• 623
• Sicilian Recipes
• Traditional recipes from antipasti to desserts.

• 624
• Simona's Kitchen
• Presents Tuscan recipes by a woman who lives near Florence. Includes newsletter issued at irregular intervals.

• 625
• The Art of Cookery
• Collection of Italian recipes and tips about pairing meals with Italian wine. Also find relevant links and sign up for newsletters.

• 626
• Zuppa Toscana
• Recipes from Tuscany, with ingredient glossary and cooking tips.

• 627
• Some Like It Hot
• Description of the Hyderabadi cuisine with recipe for Pessaratu, a snack.

• 628
• The Begum's Family Secrets
• Recipes for Kachchi Biriyani and Pathar Kebab to cook a royal repast.

• 629
• Haggis Information
• Haggis FAQ with recipes.

• 630
• The Famous Scottish Haggis
• Find out what it is, how to cook it, and read stories about it.

• 631
• Proper Spanish Tapas
• Recipes, ingredients, methods, what to buy, and where to buy it.

• 632
• Take a taste of Andalucía: The Tapa Experience
• Introduction and recipes by cookbook author Janet Mendel.

• 633
• New Brunswick Recipes
• Mostly seafood recipes, but also a few recipes for soups, roasts and desserts.

• 634
• Notre Cuisine Acadienne
• Archive of Acadian recipes, including some Cajun and French-Canadian recipes. [English site]

• 635
• Saskatoon Berry Recipes
• Breads, desserts and relishes using this Saskatchewan fruit.

• 636
• The Turducken
• A personal experience with a commercial product, including pictures.

• 637
• Turducken
• Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings.

• 638
• Turducken
• Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape.

• 639
• Turducken
• Chef Paul Prudhomme's famous recipe, with slight modifications.

• 640
• Night of the Turducken
• Article details preparation and cooking. Also has list of equipment needed and detailed instructions. (November 24, 1997)