Recipes from India
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Scan day: 03 March 2014 UTC
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Description: South Indian recipes with cooking tips.
In a wide mouth mixing bowl, mix bengal gram flour, rice flour, a pinch of salt, ghee and with required amt of water, make a thick liquid to the consistency of dosa batter. Heat oil in a frying pan, holding the boondi plate (a plate with lot of holes), above the oil spread the batter so that very small pieces are dropped into the oil. Stir the boondis until fully cooked. Drain the excess oil.
Size: 395 chars
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| Date | Creation Date: 26-aug-1996 Expiration Date: 25-aug-2014 |