World Cuisines
- 582
- Poi to the World
- Information about poi, made from pounded taro root. Includes recipes and retailers.
- 587
- A Cajun Family's Recipe Collection
- Over 2,600 recipes for appetizers, entrees, side dishes, seasonings, marinades, soups and desserts.
- 588
- Cajun Blackening Spice
- Recipe for seasoning used to make Blackened Red Fish and other New Orleans fare.
- 593
- New Orleans Flavor
- Family recipes such as Butter Beans and Rice, and Sweet Potato and Pecan Casserole.
- 594
- RealCajunRecipes.com
- Recipes handed down from one Cajun cook to another, ranging from appetizers to desserts. Includes photos, a Cajun culture weblog and a glossary.
- 598
- Food in Each Country - Egypt
- Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.