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World Cuisines

• 681
• Notre Cuisine Acadienne
• Archive of Acadian recipes, including some Cajun and French-Canadian recipes. [English site]

• 682
• Saskatoon Berry Recipes
• Breads, desserts and relishes using this Saskatchewan fruit.

• 683
• The Turducken
• A personal experience with a commercial product, including pictures.

• 684
• Turducken
• Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings.

• 685
• Turducken
• Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape.

• 686
• Turducken
• Chef Paul Prudhomme's famous recipe, with slight modifications.

• 687
• Night of the Turducken
• Article details preparation and cooking. Also has list of equipment needed and detailed instructions. (November 24, 1997)