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Turducken

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Description: Chef Paul Prudhomme's famous recipe, with slight modifications.
Many years ago, I went with my family to my aunt and uncle Cassie and Joe Luquet's place in Mandeville for Christmas Day dinner, as we usually do. When I got there, they said, "Hey, we've got a surprise for you!" They drew the hype out until the "surprise" was removed from the oven and placed before me. "A turkey," I said. "Big deal!" They smiled and shook their heads. On further examination, the turkey looked a little saggy, as if it didn't have a backbone. It didn't. In fact, there were no bones in it at all. In fact, it wasn't just a turkey at all; it was a Turducken -- a turkey, stuffed with a duck, stuffed with a chicken, with oyster dressing inside the chicken, andouille dressing between the chicken and the duck, and cornbread dressing between the duck and the turkey. Wow.
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