Night of the Turducken
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Description: Article details preparation and cooking. Also has list of equipment needed and detailed instructions.
(November 24, 1997)
Arts & Leisure: Night of the Turducken (Austin Chronicle . 11-24-97) A turducken is a hybrid of a turkey, a duck, and a chicken, but you don't have to be a bioengineer or even a student of animal husbandry to make one -- turduckens are more about cramming than they are about science. The idea is to strongarm a duck into a turkey, and a chicken into the duck, then roast the thing and eat it. Even before you taste one, the mysterious nature of the procedure combined with the absurdity of its name give the turducken an unusual appeal. My curiosity mounted until last week, when I prepared a turducken and invited 30 people over for a roaring, if protracted, success of a dinner. I wholly recommend trying it for Thanksgiving, Christmas, or just for fun. The instructions and commentary that follow would be useful to another first-time turducken chef. For those interested in more formal instruction, the Central Market Cooking School will hold a turducken preparation class on November 23rd for $25.
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| Page title: | Arts & Leisure: Night of the Turducken (Austin Chronicle . 11-24-97) |
| Keywords: | |
| Description: | Look! In the oven! It's a bird! ... and another bird... and another bird... |
| IP-address: | 209.104.5.145 |
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| NS | Name Server: DNS1.EASYDNS.COM Name Server: DNS2.EASYDNS.NET Name Server: NS1.DESERT.NET |
| WHOIS | Status: clientTransferProhibited Status: clientUpdateProhibited |
| Date | Creation Date: 27-mar-1997 Expiration Date: 28-mar-2017 |