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World Cuisines

• 661
• Proper Spanish Tapas
• Recipes, ingredients, methods, what to buy, and where to buy it.

• 662
• Take a taste of Andalucía: The Tapa Experience
• Introduction and recipes by cookbook author Janet Mendel.

• 663
• New Brunswick Recipes
• Mostly seafood recipes, but also a few recipes for soups, roasts and desserts.

• 664
• Notre Cuisine Acadienne
• Archive of Acadian recipes, including some Cajun and French-Canadian recipes. [English site]

• 665
• Saskatoon Berry Recipes
• Breads, desserts and relishes using this Saskatchewan fruit.

• 666
• The Turducken
• A personal experience with a commercial product, including pictures.

• 667
• Turducken
• Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings.

• 668
• Turducken
• Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape.

• 669
• Turducken
• Chef Paul Prudhomme's famous recipe, with slight modifications.

• 670
• Night of the Turducken
• Article details preparation and cooking. Also has list of equipment needed and detailed instructions. (November 24, 1997)