Turducken
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Description: Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape.
What is a Turducken? It is a recipe from Chef Paul Prudhomme of New Orleans. Basically, it is a turkey, stuffed with a duck, stuffed with a chicken, layered with three different types of stuffing. For the complete recipe click on the link at the bottom of this page.
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| Date | Creation Date: 05-nov-1999 Expiration Date: 05-nov-2014 |