Egyptian Moussaka
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Scan day: 17 February 2014 UTC
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Description: Recipe from "A Book of Middle Eastern Food" by Claudia Roden.
UNIVERSITY OF PENNSYLVANIA - AFRICAN STUDIES CENTER SUBJECT: MEAT: EGYPTIAN MOUSSAKA From: Vera Rohrlich Date: Wed, 12 Feb 92 09:12:05 IST Followup-To: rec.food.cooking Organization: TECHNION - I.T.T.
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