World Cuisines
- 121
- Ethiopian Recipes from RecipeSource.com
- About forty recipes from Abish to Yetakelt W'et (Spicy Mixed Vegetable Stew).
- 122
- Food in Each Country - Ethiopia
- Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
- 124
- Science of Bread: Ethiopian Injera Recipe
- The history of injera (traditional Ethiopian bread), along with a recipe and an explanation of the science behind making such sponge-like bread.
- 126
- Food in Each Country - Ghana
- Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
- 129
- LiberianForum.com Recipes
- Liberian community and portal presents indigenous recipes, with a short introduction.
- 130
- Phillip Martin's African Recipes
- A few Liberian recipes collected by a former Peace Corps volunteer there, with an introduction.
- 135
- Food in Each Country - Morocco
- Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
- 136
- Moroccan Recipes
- Index to the Moroccan recipes on RecipeSource, the new home of SOAR: The Searchable Online Archive of Recipes.
- 137
- Moroccan Recipes
- About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.