World Cuisines
- 141
- Moroccan Recipes
- About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.
- 143
- Akara Pancakes
- Recipe calls for black-eyed beans, onion, oil, and seasonings. From the author's Nigerian cookbook.
- 144
- Food in Each Country - Nigeria
- Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
- 145
- Nigerian Recipes
- Forty recipes from the Motherland Nigeria web site, plus a description of the country's foods and drinks.
- 147
- Diana's Kitchen: Senegalese Chicken Yassa
- Made with chicken, lemon juice, habanero peppers, carrots, mustard, and olives.
- 152
- Food in Each Country - South Africa
- Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
- 155
- Traditional South African Recipes
- Devoted to traditional recipes, such as Elephant Stew, Skilpad, Charkalaka, and Hertzog Cookies.
- 157
- Braised Duck with Orange-and-Lime Sauce
- Recipe for a poultry dish from Zanzibar containing duck, at RecipeSource.