Pineapple Squash
Edit Page
Report
Scan day: 17 February 2014 UTC
20
Virus safety - good
Description: Recipe for a beverage from Tanzania containing pineapple and lemon juice, at RecipeSource.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * PINEAPPLE SQUASH Recipe By : Serving Size : 2 Preparation Time :0:00 Categories : Beverages Fruits African Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Peel & core of 1 pineapple -cut into small pieces 1 qt -Water -- approx 4 c Sugar -- approx 1/2 c Lemon juice, fresh “This is a good way to use up leftover pineapple skins and cores. Keep the squash refrigerated.†Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them. Bring to a boil, then simmer for 30 minutes. Strain the liquid through a cloth and press the juice out of the peel and core. Measure the mixture, and for each cup (1/4 litre) use 1 cup of sugar. Heat the juice with the sugar over low heat until the sugar is dissolved. Cool the mixture. Add the lemon juice. Pour into clean bottles, cork and store. MAKES: 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New Recipes_ by Jannt Van Der Meer and Beatrice R. Mansure (editors) - - - - - - - - - - - - - - - - - -
Size: 1197 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Pineapple Squash |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |