Tunisian Couscous with Fennel, Red Peppers and Garlic
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Scan day: 17 February 2014 UTC
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Description: Recipe for a vegetarian dish, by foodwriter Paula Wolfert.
Recipe: Tunisian Couscous with Fennel, Red Peppers and Garlic Tunisian Couscous with Fennel, Red Peppers and Garlic Of the numerous North African couscous recipes I've come across since writing "Couscous and Other Good Food from Morocco," this red and green Tunisian specialty is one of my favorites. The melange of dill and fennel, celery leaves, red pepper flakes, and spices makes for a light and delicious couscous.
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