Tunisian Egg and Parsley Tagine
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Description: Recipe for a lamb dish, by foodwriter Paula Wolfert.
Recipe: Tunisian Egg and Parsley Tagine Tunisian Egg and Parsley Tagine Many visitors to this site are familiar with Moroccan tagines---stews of meat, poultry, or fish smothered with one or two vegetables or fruits, cooked in an earthenware dish with a conical cover.
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| Date | Creation Date: 18-feb-1998 Expiration Date: 17-feb-2018 |