Science of Bread: Ethiopian Injera Recipe
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Scan day: 17 February 2014 UTC
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Description: The history of injera (traditional Ethiopian bread), along with a recipe and an explanation of the science behind making such sponge-like bread.
Ethiopian Injera Recipe | Exploratorium is not only a kind of bread—it’s also an eating utensil. In Ethiopia and Eritrea, this spongy, sour flatbread is used to scoop up meat and vegetable stews. also lines the tray on which the stews are served, soaking up their juices as the meal progresses. When this edible tablecloth is eaten, the meal is officially over.
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