World Cuisines
- 81
- Hardtack
- History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
- 82
- Henry Notaker's Old Cookbooks and Food History
- Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
- 83
- Medieval European Recipes
- Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
- 85
- Medieval and Anglo Saxon Recipes
- Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
- 86
- Recipes and Rations
- Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
- 87
- Recipes from the Twentieth Century
- Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
- 90
- The Doughboy Cookbook
- A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
- 91
- The Forme of Cury
- Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
- 92
- The Medieval Kitchen - Recipes from France and Italy
- Cookbook presentation with six sample recipes.
- 96
- Jewish Holiday Cooking
- Recipes for Passover, Hanukkah, Succoth, and Rosh Hashanah, by Louise Fiszer and Jeannette Ferrary.