Sabina Welserin's Cookbook
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Description: English translation of one of the oldest German cookbooks (1553).
with Him forever. Amen. anno 1553 Take a good capon - or several -, decorate it well with cloves, nutmeg, mace, cinnamon sticks and ginger and take a little salt. After that take a pewter pot into which the capon will fit. Seal it well so that no moisture can escape. Next pour a measure of
Size: 290 chars
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| Page title: | Sabrina_Welserin.html |
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| IP-address: | 216.251.43.98 |
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| NS | Name Server: HOPE.NETWIZARDS.NET Name Server: SPIRIT.NETWIZARDS.NET |
| WHOIS | Status: ok |
| Date | Creation Date: 24-jan-2000 Expiration Date: 24-jan-2017 |