World Cuisines
- 61
- Saksak - Sweet Sago Dumplings
- Specialty of the coastal area of Papua New Guinea, cooked by Susan Collier.
- 63
- BellaOnline.com: Cajun and Creole
- Cooking articles and recipes, with newsletter, message board, and live chat.
- 64
- Cooking Louisiana
- Site devoted to Louisiana home cooking, featuring recipes, cooking methods, and chefs' selections.
- 65
- Louisiana Recipes
- New Orleans dishes, including Shrimp Etouffee, Jambalaya, Gumbo, Boiled Crawfish and Pralines.
- 66
- New Orleans Cuisine
- Large recipe collection celebrates the varied ethnic groups who contributed to this multi-cultural cuisine.
- 68
- The Creole and Cajun Recipe Page
- Features information on all aspects of traditional Louisiana cooking along with a large collection of recipes.
- 69
- A Boke of Gode Cookery Recipes
- James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
- 70
- Ancient Egyptian Recipes
- Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
- 71
- Andalusian Cookbook
- An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
- 72
- Around The Roman Table
- Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
- 74
- Cariadoc and Elizabeth's Recipes
- Medieval European and Near Eastern recipes worked out from period or almost-period sources.
- 76
- Food In Tudor England
- Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
- 77
- Hardtack
- History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
- 78
- Henry Notaker's Old Cookbooks and Food History
- Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.