World Cuisines
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- Saksak - Sweet Sago Dumplings
- Specialty of the coastal area of Papua New Guinea, cooked by Susan Collier.
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- BellaOnline.com: Cajun and Creole
- Cooking articles and recipes, with newsletter, message board, and live chat.
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- Cooking Louisiana
- Site devoted to Louisiana home cooking, featuring recipes, cooking methods, and chefs' selections.
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- Louisiana Recipes
- New Orleans dishes, including Shrimp Etouffee, Jambalaya, Gumbo, Boiled Crawfish and Pralines.
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- New Orleans Cuisine
- Large recipe collection celebrates the varied ethnic groups who contributed to this multi-cultural cuisine.
- 72
- The Creole and Cajun Recipe Page
- Features information on all aspects of traditional Louisiana cooking along with a large collection of recipes.
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- A Boke of Gode Cookery Recipes
- James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
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- Ancient Egyptian Recipes
- Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
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- Andalusian Cookbook
- An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
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- Around The Roman Table
- Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.