World Cuisines
- 46
- Caske 2000 - Adventure and Epicure
- Adventurer-journalists explore Central American traditional outdoor cooking and regional cuisines.
- 47
- Al Mashriq - Miscellaneous Recipes
- Recipes for Lebanese and Arabic food, such as Shawarma, Baba Ghannuj, and Tabouleh.
- 48
- Food from the Arab World
- Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959).
- 51
- Middle Eastern Recipe Index at Epicurious
- More than 90 recipes, culled from the magazines Gourmet and Bon Appétit.
- 52
- Middle Eastern Recipes at RecipeSource.com
- More than fifty recipes from Anoushabour to Zaytun Msabbah (Spiced Olives).
- 53
- Vegetarian Recipes Around the World - Greek/Middle Eastern
- Including several variants for popular dishes as Hummus, Dolma, Falafel, and Tabouli.
- 54
- Eating in America
- A presentation of American food culture, from two students at the Technical University Dresden, Germany.
- 55
- The Eastern Shore Guide: Recipes
- Favorites from Maryland's eastern shore including Delmarva Oyster Stew, Crab Cakes, and Oyster's Au Gratin.
