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Food from the Arab World

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Description: Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959).
MARIE KARAM KHAYAT and MARGARET CLARK KEATINGE Marie Karam Khayat and Margaret Clark Keatinge 1959 First edition 1959 second edition 1961 third edition 1965 Drawings by Sa'ud Ayoubee and John Carswell
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Page title:Food from the Arab World
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Created: 1999-11-15
Created: 2010-10-01
Last updated: 2013-11-16
Last updated: 2010-10-01