Recipes from the Twentieth Century
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Description: Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
Recipes from the Twentieth Century from Fashionable Food--1920s Recipes from the Twentieth Century Fashionable Food: Seven Decades of Food Fads A Betty Crocker booklet called the Twenties “the beginning of the real cake era.” In looking at the cookbooks from the period you begin to see what was meant. There are spice cakes, angel cakes, devil cakes, sponge cakes, and fudge cakes. There were date cakes, nut cakes, prune cakes, and jam cakes. There were pound cakes, fairy cakes, buttermilk cakes, chocolate cakes, eggless cakes, burnt-sugar cakes, mocha cakes, sunshine cakes, maple cakes, marble cakes, and checkerboard cakes. These lush creations were stuffed, gilded, and embellished with luscious frostings, fillings, and icings opulently flavored with chocolate, coconut, marshmallow, lemon, orange, whipped cream, mocha, caramel, pineapple, maple, maraschino, and brown sugar.
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| Page title: | Recipes from the Twentieth Century from Fashionable Food--1920s |
| Keywords: | recipes, food, fad, fads, cookbook, 20th, twentieth century, nostalgia |
| Description: | Recipes from Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren. Also available on web site: online catalogs, secure online ordering, excerpts from new books. Sign up for email notification of new releases in your field. |
| IP-address: | 128.135.159.110 |
WHOIS Info
| NS | Name Servers: UCNS1.UCHICAGO.EDU 128.135.247.60 UCNS2.UCHICAGO.EDU 128.135.249.60 |
| WHOIS | |
| Date | activated: 22-Nov-1991 last updated: 03-Jul-2012 expires: 31-Jul-2014 |