Some Recipes of al-Andalus
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Description: Vegetarian recipes of Medieval Spain.
[ This article first appeared in number 96 (Fall 1990). It has been updated in a few minor areas since. The author, Stephen Block, is on the net at . This version is dated February 12, 1996. ] It is to the glory of God that He who created us all hath provided us with a rich variety of good things to eat. But the memory of man is short, and already many of the dishes made of old are no longer stylish, and people have forgotten them, which is a great ill, since they are both healthful and pleasant to the taste. And so it is fitting that I should take pen in hand to tell of the cooking of my country, that it be not lost in the passage of time.
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