Babaghanou
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Description: Provides the recipe for an eggplant dip or spread which can be served with tehina, from Epicurious.
Babaghanou Recipe | Epicurious.com Save, rate, and review your favorite recipes! Memories of a Lost Egypt: Reminiscences and Recipes Makes 2 cups without tehina, 3 cups with In Egypt, eggplant was roasted over hot coals until the skin was charred. At home, I char the eggplant directly over the gas flame, turning frequently with tongs until the juices begin to ooze out. It can also be baked in a 425°F oven for 30 minutes.
Size: 424 chars
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| Page title: | Babaghanou Recipe | Epicurious.com |
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| Description: | Find the recipe for Babaghanou and other eggplant recipes at Epicurious.com |
| IP-address: | 88.221.132.176 |
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| Date | Creation Date: 11-may-1995 Expiration Date: 15-dec-2015 |