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Soups and Stews

• 1841
• "Smoky" Pumpkin Soup
• Recipe calling for fresh pumpkin, bacon, beef stock and Marsala. From Peaceful Gatherings Cookbook.

• 1842
• Buddhist Monk's Soup
• Uses squash, cellophane noodles, coconut milk, mung beans, peanuts, and sweet potato. Serves eight.

• 1843
• Conner Prairie Pumpkin Soup
• Using pumpkin, chicken broth, and light cream. Four to six servings.

• 1844
• Cream of Pumpkin Soup with Cinnamon Croutons
• Two part recipe that serves six.

• 1845
• Creamy Pumpkin Soup
• Cuban recipe made with butternut squash, garlic, tabasco, and stock.

• 1846
• Curried Pumpkin Apple Soup
• Made with puree, chicken broth, garlic, and milk.

• 1847
• Curried Pumpkin Soup
• Made using pumpkin puree, chicken broth, scallions, brown sugar, chives, and cream. By Ingrid Croce.

• 1848
• Miff's Spicy Pumpkin Soup
• Vegetable stock with spices, carrots, potatoes, celery, and shallots. Two servings.

• 1849
• Miniature Pumpkin Soup in the Shell
• Uses chicken stock, sage, butter, and parmesan.

• 1850
• Peter's Cream of Pumpkin Soup
• Low-calorie recipe serves four. Uses cottage cheese, milk, herbs, and chicken broth.

• 1851
• Pumpkin & Broccoli Chowder
• Chicken stock with onion, soy sauce, cream, and maple syrup.

• 1852
• Pumpkin Ravioli Soup
• Calls for canned ingredients, chicken broth, herbs, and onion.

• 1853
• Pumpkin Soup
• Made with fresh pumpkin, peas, bacon, chicken stock, and herbs.

• 1854
• Pumpkin Soup
• Made with canned pumpkin, milk, honey, orange juice, and maple syrup.

• 1855
• Pumpkin Soup
• Calls for red lentils, tomato puree, and spices.

• 1856
• Pumpkin Soup
• Recipe using coconut milk, Galangal powder, onion, and garlic. Eight servings.

• 1857
• Pumpkin Soup
• Contains canned pumpkin, tomatoes, milk, flour, and chicken broth.

• 1858
• Pumpkin Soup - Collection
• Features several recipes from Carnegie Mellon's School of Computer Science.

• 1859
• Pumpkin Soup with Chives
• Made using chicken broth, cayenne, and light cream. Served in pumpkin shell.

• 1860
• Pumpkin Soup with Coconut and Ginger
• Uses chopped chillies, tomato paste, and lemon juice. Served hot or cold.