Pumpkin Ravioli Soup
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Description: Calls for canned ingredients, chicken broth, herbs, and onion.
RecipeSource: Pumpkin Ravioli Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Pumpkin Ravioli Soup Recipe By : Low Fat * No Fat Serving Size : 6 Preparation Time :0:00 Categories : All Newly Typed Not Shared Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup chopped onion 2 cloves garlic -- minced vegetable cooking spray 1 teaspoon fresh sage -- chopped 1 teaspoon fresh thyme -- chopped 2 cans (13 3/4 oz.) fat free chicken broth ---+ water to make 4 cups liquid 1 can (16 oz.) solid pack pumpkin salt -- to taste 1 package (9 oz.) cheese ravioli cinnamon fresh thyme sprigs Spray a nonstick skillet with vegetable cooking spray; saute onion and garlic over medium-low heat until onion is softened but not brown. Stir in herbs. Add chicken and broth and pumpkin; stir to combine. Bring to a boil. Reduce heat and simmer 10 minutes. Cook ravioli according to package directions, 3-5 minutes. Drain and divide among 6 soup bowls. Ladle hot soup over ravioli. Sprinkle with cinnamon, garnish with thyme sprigs. Makes 6 servings. - - - - - - - - - - - - - - - - - -
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Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |