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Soups and Stews

• 1821
• RecipeSource.com: Potato Soup (Cream Style)
• Full simple recipe serving six.

• 1822
• RecipeSource.com: Saffron Potato Onion Soup
• Full simple recipe making use of heavey cream.

• 1823
• RecipeSource.com: Speedy Cream of Potato Soup
• Simple recipe serving four using potato buds.

• 1824
• RecipeSource.com: Wisconsin Potato Cheese Soup
• Full simple recipe using milk and chicken broth.

• 1825
• SoupRecipe.com: Baked Potato Soup
• Uses leftover baked potatoes to make four to six servings.

• 1826
• SoupRecipe.com: Creamy Potato Soup
• Made with bacon; serving four.

• 1827
• SoupRecipe.com: Loaded Potato Soup
• Thick, creamy, soup calling for the use of a microwave; makes eight servings.

• 1828
• SoupRecipe.com: Old Fashioned Potato Soup
• It is easy and the method can be applied to broccoli or cauliflower; serves six.

• 1829
• Soupsong.com: Norman Apple and Potato Soup
• Serve chilled or hot to four to six people.

• 1830
• Acorn Squash Soup
• Full chicken broth based revice serving eight, at RecipeSource.

• 1831
• Acorn Squash Soup
• Simple recipe making eight servings, at RecipeSource.

• 1832
• Acorn Squash Soup
• A simple recipe for own or two, at RecipeSource.

• 1833
• Acorn Squash Soup
• Simple and easy recipe making two servings, at Vegetarian Recipes Around the World.

• 1834
• Acorn Squash Soup with Corned Beef & Walnuts
• A full and easy twelve serving recipe, at RecipeSource.

• 1835
• Acorn Squash and Apple Soup
• Basic low fat recipe making six servings, at RecipeSource.

• 1836
• Acorn Squash and Apple Soup
• From Bon Appetit; full recipe making four servings, at RecipeSource.

• 1837
• Roasted Acorn Squash Soup
• Full recipe using chicken stock and cream, at RecipeSource.

• 1838
• "Smoky" Pumpkin Soup
• Recipe calling for fresh pumpkin, bacon, beef stock and Marsala. From Peaceful Gatherings Cookbook.

• 1839
• Buddhist Monk's Soup
• Uses squash, cellophane noodles, coconut milk, mung beans, peanuts, and sweet potato. Serves eight.

• 1840
• Conner Prairie Pumpkin Soup
• Using pumpkin, chicken broth, and light cream. Four to six servings.