RecipeSource.com: Wisconsin Potato Cheese Soup
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Description: Full simple recipe using milk and chicken broth.
RecipeSource: Wisconsin Potato Cheese Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * WISCONSIN POTATO CHEESE SOUP Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Cheese Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Butter or margarine 1 1/2 ts Salt 1/3 c Chopped celery 1/4 ts Pepper 1/3 c Chopped onions 1 d Paprika 4 c Diced peeled potatoes 8 oz Shredded cheddar cheese 3 c Chicken broth Croutons 2 c Milk Fresh chopped parsley (opt) In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. In batches, puree potato mixture in a blender (or food processor). Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Top with croutons and garnish with parsley if desired. (Recipe from an issue of “Country†magazine about a year or two ago. It was the midwest contest winner for Darlene Alexander of Nekoosa, Wisconsin.) - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |