"Smoky" Pumpkin Soup
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Description: Recipe calling for fresh pumpkin, bacon, beef stock and Marsala. From Peaceful Gatherings Cookbook.
RecipeSource: “Smoky†Pumpkin Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * “Smoky†Pumpkin Soup Recipe By : Peaceful Gatherings Cookbook, Federated Church, Bolton, MA Serving Size : 6 Preparation Time :1:30 Categories : Vegetables Soups (Hot), Stews & Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 slices bacon -- diced, cooked crisp 4 tablespoons unsalted butter 6 cups pumpkin -- peeled, cut up 6 cups beef stock 1/2 cup Marsala 1 teaspoon dried thyme salt and pepper -- to taste toasted pumpkin seeds -- for garnish Heat the bacon fat and butter in a stockpot over medium-high heat. Add the pumpkin and saute for 15 minutes, stirring occasionally. Pour in the stock and simmer, covered, until the pumpkin is very tender, about 30 minutes. Remove from heat. Add the Marsala, thyme, salt, and pepper to taste. Process the soup in batches in a blender until smooth. Return to the stock pot. Add the bacon. Simmer 10 minutes. Serve immediately, garnished with pumpkin seeds. - - - - - - - - - - - - - - - - - - NOTES : Contributed by Jan Barrett-Chow; posted by Perry Lowell, Fidonet COOKING Echo, Jan. 1992
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |