Creamy Pumpkin Soup
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Description: Cuban recipe made with butternut squash, garlic, tabasco, and stock.
RecipeSource: Creamy Pumpkin Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * CREAMY PUMPKIN SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Cuban Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tb Olive oil 1 lg Onion, chopped 2 ea Garlic cloves, chopped 2 lb Butternut squash, diced 4 c Stock 1 c Water 1 d Tabasco Salt to taste Pimento strips to garnish Heat olive oil overl ow heat & add onion & garlic. Cook, stirring till tender. Add squash & stock, cover & simmer for 40 to 50 minutes or till the squash is very soft. In a food prcessor, process soup till its very smooth & return to pot. Thin with water & season. Pour into a tureen & garnish with pimento. Adapted from Randelman & Schwartz, “Memories of a Cuban Kitchen†- - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |