Conner Prairie Pumpkin Soup
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Scan day: 03 March 2014 UTC
15
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Description: Using pumpkin, chicken broth, and light cream. Four to six servings.
RecipeSource: Conner Prairie Pumpkin Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.03 Title: CONNER PRAIRIE PUMPKIN SOUP Categories: Soups Yield: 6 Servings 1/2 c Onions 3 tb Butter 2 c Mashed cooked pumpkin 1 ts Salt 1 tb Sugar 1/4 ts Nutmeg 1/4 ts Ground pepper 3 c Chicken broth 1/2 c Light cream Chop the onions and gently brown in the butter in a pan or kettle. Put mashed pumpkin into onions in pan with the salt, sugar, nutmeg and pepper. Slowly add chicken broth and heat thoroughly, but do not boil. To serve, pour into a tureen and add the cream. Makes 4 to 6 small servings. The Story Inn, Story, Indiana MMMMM
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |