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Pumpkin Soup

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Description: Recipe using coconut milk, Galangal powder, onion, and garlic. Eight servings.
RecipeSource: Pumpkin Soup (Karen) RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * PUMPKIN SOUP (KAREN) Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Soups Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Onion -- sliced or diced 2 Garlic cloves -- peeled 6 c Water 16 oz Cooked pumpkin -- (canned is okay) 1 t Salt -- or to taste 1 d Pepper 1/2 ts Sugar 1/4 ts Galangal powder -OR- ground ginger 1/2 c Coconut milk, canned Simmer onion and garlic in water until very soft. Transfer to blender or food processor. Add cooked pumpkin and process until mixture is smooth. Blend in remaining ingredients. Heat soup gently just before serving. From the kitchen of Karen Mintzias - - - - - - - - - - - - - - - - - -
Size: 900 chars

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